Giant Meatballs
For two. You can also make the full recipe.
In a medium bowl combine
- 1 egg
- 1 1/2 TBSP bread crumbs
- ¼ tsp salt
- some pepper
- dash of nutmeg
Mix in
- ½ lb ground meat
Mix it all up then make 3 1/3 cup meatballs. In a frypan with a good lid heat up
- 1 tbsp butter
- 1 tbsp oil
Then fry the meatballs in it until well browned all over. Discard oil but leave brown bits. Return meatballs to frypan. Then add
- 1 cup chicken stock or tomtato juice
And cook covered for
25 minutes at simmer.
If you used chicken stock, make it into a gravy and serve with mashed potatoes. If you used tomato juice, add a jar of spaghetti sauce and serve with pasta.